Wildspice® Country Mustard Sage Rub

A blend of spicy dry English mustard married with sage and other spices works miracles on pork loin, salmon lamb and chicken. 3.75 oz tin.

Rub Directions:

Place several spoonfuls of the rub seasoning mix on a clean plate. Dredge pieces of meat, fish or poultry in the mixture, lightly coating each side. Cook or grill as preferred. Rub may also be sprinkled on ribs, seafood, cut meat or poultry on skewers.